This page is for people arguing over the difference between yams and sweet potatoes. Most people are familiar with sweet potatoes, but various yams are increasingly available at supermarkets in the United States so it’s important to know the difference in case you’re tasked with buying the right one for Thanksgiving. E.g., it would terribly embarrassing if you came home with a big bag of yams when you’re spouse needed sweet potatoes. But before I get into the gruesome details, here’s a photograph showing several cultivars of sweet potatoes and a yellow yam.
There’s just one (1) species of sweet potato, Ipomoea batatas. It’s in Convolvulaceae along with morning glories, and is a vine. Yams are in the Dioscoreacea. To give you a sense of how different these two families are, the Convolulaceae are dicots and the Dioscoreaceae are monocots (grasses, etc.). In case you slept through biology class, monocots and dicots diverged some 200 million years ago. That’s a long time ago. And since you’re probably wondering, yams and sweet potatoes are not closely related to the potato (Solanum tuberosum), which is in the Solanaceae along with tomatoes and eggplants. To give you a visual sense of how all three are related, I marked their locations (below) on a family tree of plants made by the U.S. Botanical Garden. If you have ignorant, argumentative family members, you might print this image and keep in your wallet during the holiday. Or send to your relatives before they arrive.
One way to recognize an actual yam is by its large size. For example, look at the yams in the photograph below (by Jeff Haskins, for Global Crop Diversity Trust). It’s from a yam festival, presumably in the hours before things got really festive. Those are some nice looking yams, eh?
But yams can get much bigger. I found one report of a 304 lb yam in Fiji, and a 606 lb one in India. 600 lbs is approximately the weight of a large vending machine, apparently (I had to look that up). Sweet potatoes rarely make the news in this way, except locally in places where sweet potatoes are grown. The current world record for a sweet potato seems to be just shy of 82 lbs, but you’ll never see anything that big in a store or even at a sweet potato festival. By the way, the heaviest potato is ~12 lbs, about the weight of a cat if you don’t overfeed it.
Another easy way to determine whether you have a sweet potato or yam is to look for oozing latex when you slice it (photo below), at least when they are relatively young. This is a fun party trick if you have a bunch of botany nerds around. Old sweet potatoes lack the latex, though.
You might not want to know, but the confusion about yams and sweet potatoes started because Europeans enslaved people from Western Africa. Yam (the word) is West African in origin (anyinam means yam; nyami means “to eat”).
When Africans were forcibly taken to areas planted with sweet potatoes, most likely the slaves called the sweet potatoes “yams” even though they weren’t. As a result, some varieties of sweet potatoes were sometimes called “yams” (e.g., see this book from 1900), especially in the South and especially in regards to sweet potato cultivars that were soft and extra sweet. These varieties were often given racist, offensive names that I really can’t repeat on this blog. The misnaming caused confusion early on, of course, since people knew they weren’t really yams. Indeed, I found a 1921 publication (The Sweet Potato: A Handbook for the Practical Grower) that advised that the habit of referring to sweet potatoes as yams “best be dropped.”
Unfortunately, the marketing of sweet potatoes as “yams” was formally adopted by growers in Louisiana:
“The Louisiana industry coined the term ‘yam’ in 1937 as part of a national marketing campaign …” — La Bonte and Smith [pdf]
The USDA eventually started to require that growers indicate, somewhere, that the contents are actually sweet potatoes. But growers usually shrink the font of the actual ingredient so that it’s not noticeable. As a result, many (most?) U.S. citizens don’t know what a yam actually is.
Who cares? I’m a plant evolutionary biologist and foodie, so I do. But there are other reasons, too. Allowing companies to label sweet potatoes as yams is like selling prunes as dried dates: both are sweet and chewy but really different (again, dicot vs monocots). Moreover, mislabeled sweet potatoes are a health problem for people who are allergic to them.
Thanks for reading to the end, and please consider sharing this on your relatives’ Facebook pages before Thanksgiving arrives. If you settle this issue before arriving you’ll have more time to talk about politics.